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Preparing Bah
Kut Teh is not as simple as one may
suggests. It requires effort and time. The
variety of herbs and spices need to be
cooked together with pork for a few hours
before the taste of herbs blends in
naturally with the pork and thus producing
the mouth-watering Bah Kut Teh soup. 'Fire'
is also a main element in cooking Bah Kut
Teh. Boiling the whole pot with strong heat
for a few hours doesn't do the work, it has
to be simmer for a few hours in order to let
out the 'aroma' of herbs and pork.
Herbs used in cooking are:
玉柱
当归
熟地
川弓
桂皮
洋参须
红枣
杞子
The English names for the main ingredients
will be made available soon. |
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