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When someone mention about eating out in
Klang, the first thing that come across
their mind would mostly be "Bah Kut Teh"! It
has become synonymous to Klang just as Char
Kuey Teow is synonymous to Penang.
There are few versions about the origin of
this local specialty. Though it is a Chinese
meal, you can hardly find it in Chinese
populated country such as China, Hong Kong
or Taiwan. Considering that, Bah Kut Teh can
be taken as a local 'invention' of Malaysian
Chinese.
It is says that Bah Kut Teh used to be a
favorite lunch of coolies and trishaw
pullers in collonial Malaya. This is because
it is filling as well as nutritious thanks
to the herbs and spices used in the
preparation of Bah Kut Teh.
There are many different versions about the
origin of Bah Kut Teh, we will be bringing
you the different versions in the near
future. |
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