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Bah Kut Teh is a local Malaysian delicacy that originated from the town of Klang in Malaysia. There are many stories on the origin of this hearty delicacy, the most common believe is that some kuli (workers) in Port Klang took some left over herbs and boiled it together with ribs. Little did they realize that this concoction of 16 different herbs and spices will result in a world renowned delicacy.

肉骨茶乃是著名的大马美食之一。肉骨茶的来源众说纷纷,但多数相信源于但年繁忙的吧港口工作的苦力们一次美丽的意外,将剩余药材加以肉骨烹煮,造就了今日的美食。肉骨茶由16式不同的药材与香料熬煮成,汤味清甜并不带有药味,是一道营养丰富的美食!